Functions and Events – Castle Hill

The Hills most affordable and functions and events centre.
Castle Hill Bowling Club has a reputation for providing the most Affordable Functions and Events for people seeking affordable, attractive and well-maintained facilities for their Functions and Events.

We make no secret of the fact that we provide the most affordable Function and Events Centre in the Hills District. With our affordable menu and beverage packages at club prices.

From birthdays, engagements, weddings, christenings, anniversaries, meetings, corporate team building, wakes, reunions to commemorations and old-fashioned get-togethers, we provide facilities for all types of functions.

We can entertain guests from 2 to 220 in any style you need from theatre style seating, cocktail, buffet, and two and three course sit down meals.

Our Function and Events are has all the latest AV equipment and large dance floor and stage available all included in the packages.

Click here for our specially selected Functions menus.
Click here for our Wedding menus.
Click here for our Wakes package.

If you require any more information or have questions regarding the hiring of the function room, please contact the club on (02) 9634 2192.

Facilities

The function room has excellent facilities to suit your needs, including:

  • Stage
  • Large dance floor and floor area
  • Fully equipped kitchen
  • BBQ
  • Wireless PA system
  • Data projector
  • CD/DVD player
  • Club bar prices
  • Off street parking at the rear of the Club

The function area can hold 180 people; or approximately 140 guests for a sit down dinner table arrangement.

Book your function today!

Download our Functions menu as a PDF.

Function Menu

Breakfast

Continental

Fresh seasonal fruit platters

Assortment of Danish pastries muffins toast and condiments

Tea coffee and Milo

$16.00

The big breakfast

Fresh seasonal fruit platters

Danish pastries muffins and toast

Grilled bacon scrambled eggs chipolatas and grilled tomato

Tea coffee and Milo

$24.00

Light snacks and morning teas

Tea coffee and biscuits $9.00

Tea coffee and hot scones with jam and cream $11.00

Tea coffee Danish pastries and muffins $13.00

Tea coffee and a selection of four point sandwiches with meat and vegetarian fillings $13.00

Cocktail Menu

Chef ’s selection of the following

Gourmet mini pies

Party sausage rolls

Tempura battered baby whiting

Mini spring rolls

Mini pizzas

Satay chicken skewers

Mini quiche

Spinach and cheese triangles

Baby bbq meat balls

Crumbed calamari rings

Crumbed crab claws

Spicy chicken dim sim

Tempura battered prawn skewers

Salt and pepper squid

Mini toasts with smoked salmon

8 choices $20.00 pp

10 choices $22.00 pp

12 choices $24.00 pp

BBQ Package

$24.00

Sirloin Steak / Chicken breast alternate drop Foil wrapped potato

Choice of two salads (Potato, Garden, Pasta, Caesar, Mediterranean) Crusty Bread roll and butter

Cold Buffet

$29.00

Deli cuts

Seasoned roast chicken Sliced ham

Sliced salami Sliced roast beef

Sliced roast loin of pork

Salads Potato salad Caesar salad

Mediterranean salad Pasta salad

Crusty bed rolls

Selection of cakes and gateaux

Hot Carvery

$34.00

Choose three of the following meats to be carved at the buffet by the chef

Roast pork Roast leg of lamb

Roast beef Honey roasted ham

Roast seasoned chicken

Served with baked potatoes and winter vegetables and gravy Salads

Potato salad Caesar salad

Mediterranean salad Pasta salad

Crusty bread rolls and butter Selection of cakes and gateaux

Chefs’ Deluxe Package

$47.00

Seafood

Cooked whole prawns Oysters natural

Deli cuts

Seasoned roast chicken Sliced ham

Sliced salami

Carvery

Choose two of the following meats to be carved by the chef

Roast leg of lamb Roast beef Roast pork

Served with baked potatoes pumpkin and gravy

Hot dishes

Choose two of the following

Beef bourguignon Lamb curry Beef lasagna

Penne napolitana/boscaiola Chicken and corn

Pork goulash

Crusty bread rolls Sweets

Selection of cakes and gateaux

Sit down dinner

2   course meal $26.00

3   course meal $30.00

Bread roll and butter

Entrees Choice of two

Prawn cocktail with seafood sauce

Fettuccine boscaiola

Pumpkin soup with sour cream and sweet chilli

Chicken Caesar salad

Mains Choice of two

Baked ocean perch with lemon bur Blanc

Grilled chicken supreme with cacciatore

Slow roasted sirloin steak with a red wine jus

Roast loin of pork with apple sauce

Desserts Choice of two

Apple pie with Chantilly cream

Strawberry crepe with Chantilly cream

Steamed butter pudding with golden syrup and Chantilly cream

Chocolate mousse with Chantilly cream

All mains served with seasonal vegetables and potatoes

1 course meal $28.00

2 course meal $33.00

Bread roll and butter

Entrees Choice of two

Prawn and avocado salad with vinaigrette

Cajun crumbed chicken tender with balsamic glaze

Smoked salmon with toast sliced onion and fresh ground black pepper

Ravioli with a basil Provencal and shaved grana padano cheese

Mains Choice of two

Chicken supreme wrapped in bacon with a seeded mustard cream sauce served on a bed of garlic crush potatoes

Baked wild caught barramundi fillet with an Asian style garlic soy glaze on a bed of saffron rice

Slow roasted grain fed sirloin steak with a mushroom ragout on a tomato and potato bake

Roast beef and Yorkshire pudding with gravy and baked potato

Dessert

Choice of two

Profiteroles with chocolate sauce and Chantilly cream

Sticky date pudding with butterscotch and Chantilly cream

Apricot fool with mango glaze and Chantilly cream

Apple clafouti with cream anglaise and berry coulis

All mains served with fresh seasonal vegetables

2   course meal $32.00

3 course meal $39.00

Bread roll and butter

Entrees Choice of two Antipasto plate Seafood plate Beef lasagna

Mixed mushroom risotto

Mains Choice of two

Surf and turf

Sirloin steak with prawns and brown butter hollandaise served on a potato rosti Grilled salmon

With teriyaki sauce on saffron wild rice

Chicken spatchcock

Half roast chicken with baked potato and bread sauce Rack of lamb

Served on a roasted garlic sweet potato mash and a mint and seeded mustard jus

Desserts Choice of two

Crème caramel with Chantilly cream Strawberries Romanoff

New York cheese cake with Chantilly cream and mixed berry compote

A mixture of Australian and imported cheese with dried fruit and water crackers

All mains served with fresh seasonal vegetables

2 course meal $32.00

3 course meal $39.00

Bread roll and butter

Entrees

Choice of two

Chicken tikka on a bed of fragrant basmati rice with a mint yoghurt sambol

Asian style garlic and sweet chilli prawns on a bed of angel hair pasta

Chemoula marinated lamb cutlet on a bed of cous cous

with a date and mango salsa

Spaghetti marinara

Mains

Choice of two

Grilled barramundi

With asparagus, smoked salmon and hollandaise sauce served on a mushroom risotto cake

Scotch fillet

With black pepper sauce on potato hongroise

Chicken supreme

Stuffed with sage and onion on a potato and shallot rossti and a red capsicum coulis

Roasted pork scotch fillet

Served with a sticky plum sauce and baked Hassel back potatoes

Desserts

Choice of two

Crème Brule served with fresh Chantilly cream

Strawberry and cream patisserie tartlet with choc gnash and Chantilly cream

Double choc pudding with cointreau flavoured gnash and Chantilly cream

Belgium waffle with cinnamon apple walnuts and Chantilly cream

All mains served with fresh seasonal vegetables